Ingredients

2 tablespoons olive oil
3/4 pound fresh white mushrooms, sliced
1/4 pound fresh shiitake mushrooms, stemmed and sliced
salt and ground black pepper to taste
2 cloves garlic, minced
2 fluid ounces sherry
1 cup chicken stock
1 cup heavy whipping cream
8 ounces fettuccine pasta
1 1/2 teaspoons chopped fresh thyme
1 1/2 teaspoons chopped fresh chives
1 1/2 teaspoons chopped fresh tarragon
9 tablespoons freshly shredded Parmigiano-Reggiano cheese, divided
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Instructions

1.Heat olive oil in a large skillet over medium heat. Cook and stir white and shiitake mushrooms in the hot oil with a pinch of salt until until the juice from the mushrooms evaporates and the mushrooms are browned, about 10 minutes.
2.Stir garlic into mushrooms and cook for 1 minute; pour in sherry and cook until wine is nearly evaporated. Mix chicken stock into mushroom mixture; season with salt and black pepper. Bring to a simmer, reduce heat, and cook until slightly thickened, about 5 minutes.
3.Pour cream into mushroom mixture, stir to combine, and simmer for 5 minutes. Mixture will foam and thicken slightly.
4.Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain but do not rinse pasta; transfer to a large serving bowl and keep warm.
5.Stir thyme, chives, and tarragon into mushroom sauce and turn off heat; mix 1/2 cup Parmigiano-Reggiano cheese into sauce until cheese has melted.
6.Pour all the mushroom sauce and half the mushrooms over pasta, reserving about half the mushrooms in the skillet. Toss pasta in sauce until coated; top with remaining mushrooms and remaining 1 tablespoon Parmigiano-Reggiano cheese for garnish.

Ever wondered if it’s actually possible to prepare a nutritious breakfast that’s both low in calories and doesn’t consume your entire morning? Many believe that healthy eating requires lengthy preparation, but what if you could revolutionize your morning routine in just 5 minutes?

With these Low Calorie Breakfast Ideas, you’ll discover how simple meal prepping can transform your mornings. These quick solutions aren’t just time-savers—they’re designed to kickstart your metabolism while keeping calorie counts in check.

Whether you’re aiming to lose weight or simply maintain a balanced diet, these breakfast options deliver nutrition without sacrificing flavor or adding unnecessary minutes to your morning rush.

Ingredients List

These versatile ingredients form the foundation of our 5-minute healthy breakfast ideas. Mix and match them according to your preferences for endless variety:

     

      • Rolled oats (½ cup per serving) – Can substitute with quinoa flakes for higher protein content
      • Greek yogurt (¾ cup) – Plant-based yogurt works well for dairy-free options
      • Fresh berries (½ cup) – Frozen berries work equally well and often cost less
      • Chia seeds (1 tablespoon) – Flaxseeds offer a similar nutritional profile
      • Almond milk (½ cup) – Any milk or milk alternative will work
      • Eggs (2 medium) – Egg whites or tofu scramble for lower cholesterol options
      • Spinach (1 cup) – Any leafy green provides similar benefits
      • Whole grain bread (1-2 slices) – Ezekiel bread or low-carb wraps are excellent alternatives
      • Avocado (¼ medium) – Hummus can substitute for a different healthy fat
      • Protein powder (1 scoop) – Optional for additional protein boost

    Timing

    Preparation time: 5 minutes (that’s 75% less time than the average breakfast preparation of 20 minutes)

    Cooking time: 0-2 minutes (depending on whether you’re making overnight recipes or quick-cook options)

    Total time: 5-7 minutes maximum, with many options requiring just 5 minutes of active preparation time the night before

    These Low Calorie Breakfast Ideas are designed to save you approximately 45 minutes per week compared to traditional breakfast preparation methods.

    low calorie breakfast ideas – healthy and easy 5 minute meal prep inspiration

    Step-by-Step Instructions

    Step 1: Choose Your Base Recipe

    Select one of these quick options as your foundation:

       

        1. Overnight Oats: Combine ½ cup oats with ¾ cup milk of choice and 1 tablespoon chia seeds
        1. Greek Yogurt Parfait: Start with ¾ cup Greek yogurt as your protein-rich base
        1. Quick Egg Muffins: Whisk 2 eggs with chopped vegetables for a savory option
        1. Smoothie Pack: Prepare bags of pre-portioned fruits and greens for blending

      Step 2: Prep Your Containers

      Organization is key to 5-minute meal prep success:

         

          1. Use mason jars for overnight oats and parfaits (wide-mouth jars work best)
          1. Silicone muffin cups for egg muffins allow for easy removal
          1. Freezer-safe bags work perfectly for smoothie ingredients
          1. Invest in divided containers if you prefer to keep toppings separate until eating

        Pro tip: Label each container with the date of preparation to ensure freshness.

        Step 3: Assemble Your Breakfast

        For overnight oats (under 300 calories per serving):

           

            1. Add oats, milk, and chia seeds to your jar
            1. Mix in 1 teaspoon of honey or maple syrup (optional)
            1. Add ¼ teaspoon vanilla extract and a pinch of cinnamon
            1. Stir thoroughly to combine all ingredients
            1. Top with berries or sliced fruit
            1. Seal and refrigerate overnight

          For egg muffins (approximately 80 calories per muffin):

             

              1. Lightly spray a muffin tin with cooking spray
              1. Whisk eggs with salt, pepper, and herbs
              1. Add chopped spinach, bell peppers, or other vegetables
              1. Pour into muffin cups, filling ¾ full
              1. Bake at 350°F for 15-18 minutes (can be done ahead and reheated)

            Step 4: Store Properly

            Ensure maximum freshness and convenience:

               

                1. Refrigerate overnight oats and parfaits for up to 3 days
                1. Egg muffins can be refrigerated for 4 days or frozen for up to 1 month
                1. Smoothie packs can be frozen for up to 3 months
                1. Stack containers efficiently to maximize refrigerator space

              Nutritional Information

              These Low Calorie Breakfast Ideas are specifically designed to provide maximum nutrition while keeping calories in check:

              Overnight Oats (Basic Recipe): 290 calories, 10g protein, 42g carbohydrates, 8g fiber, 9g fat (mostly healthy fats from chia seeds)

              Greek Yogurt Parfait: 220 calories, 18g protein, 25g carbohydrates, 4g fiber, 6g fat

              Egg Muffins (2 muffins): 160 calories, 14g protein, 2g carbohydrates, 1g fiber, 11g fat

              Berry Protein Smoothie Pack: 245 calories, 24g protein, 30g carbohydrates, 7g fiber, 3g fat

              According to nutrition research, breakfasts containing 15-25g of protein help maintain satiety for up to 4 hours, potentially reducing overall daily calorie intake by 15-20%.

              Healthier Alternatives for the Recipe

              Customize these recipes to suit your specific dietary needs:

              For lower carb options: Replace oats with hemp hearts or a mixture of nuts and seeds to reduce carbohydrates while maintaining fiber content.

              For dairy-free alternatives: Use coconut yogurt instead of Greek yogurt and almond or oat milk in place of regular milk. Plant-based protein powders can replace whey protein.

              For lower sugar versions: Skip the honey/maple syrup and use cinnamon or vanilla extract to enhance sweetness naturally. Choose berries over higher-sugar fruits like bananas.

              For higher protein content: Add an extra scoop of protein powder to overnight oats, or mix collagen peptides into your yogurt parfait for a protein boost without altering the flavor.

              Serving Suggestions

              Elevate your low-calorie breakfast with these serving ideas:

              For overnight oats, try warming them slightly (30 seconds in microwave) during winter months for a comforting hot breakfast. Top with a sprinkle of cacao nibs for a chocolate flavor without added sugar.

              Create a “breakfast board” for family mornings by arranging several parfait jars with different toppings, allowing everyone to customize their breakfast while maintaining portion control.

              For egg muffins, serve alongside a small portion of avocado (¼) and a slice of tomato for added nutrients and satiety without significantly increasing calories.

              Pack smoothies in insulated containers if you’re commuting – they’ll stay cold for up to 2 hours, making them perfect for busy mornings when you need breakfast on-the-go.

              Common Mistakes to Avoid

                 

                  • Overloading with toppings: While nuts and seeds are nutritious, they’re calorie-dense. Limit to 1 tablespoon to maintain the low-calorie profile.
                  • Using sweetened milk alternatives: Many plant milks contain added sugars. Always choose unsweetened versions to keep calories in check.
                  • Forgetting protein: A common error is creating carb-heavy breakfasts. Ensure each meal includes a protein source to maintain satiety.
                  • Inadequate preparation: The 5-minute prep works only when you’re organized. Set a specific time each week for breakfast prep to establish a routine.
                  • Not accounting for hunger levels: While these are low-calorie options, if you’re very active, you may need to adjust portions to prevent mid-morning hunger.

                Storing Tips for the Recipe

                Maximize freshness and convenience with these storage strategies:

                For overnight oats and parfaits, use airtight glass containers rather than plastic to prevent absorption of flavors from the refrigerator. These will stay fresh for up to 3 days.

                When preparing egg muffins in advance, allow them to cool completely before storing to prevent condensation, which can make them soggy. Reheat for just 20-30 seconds to avoid rubbery texture.

                For smoothie packs, lay ingredients flat in freezer bags to freeze quickly and save space. Label with the date and additional liquid requirements for foolproof morning preparation.

                Consider investing in a set of matching containers specifically for breakfast prep – this creates a visual system in your refrigerator and makes grabbing breakfast effortless.

                Conclusion

                These Low Calorie Breakfast Ideas prove that nutritious eating doesn’t require sacrificing time or flavor. By dedicating just 5 minutes to preparation, you’re setting yourself up for a week of balanced, calorie-conscious breakfasts that support your health goals.

                The beauty of these recipes lies in their versatility – adapt them to your taste preferences and dietary needs while maintaining their quick-prep advantage. Remember that consistency with healthy breakfast habits has been shown to improve weight management, energy levels, and even cognitive function.

                Have you tried any of these 5-minute breakfast ideas? Share your experience in the comments below or tag us in your breakfast creations on social media! For more time-saving healthy recipes, subscribe to our newsletter and never miss a nutritious meal hack again.

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